Ingredients :

English Muffin

• Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
• Water
• Cake Flour (Bleached Wheat Flour)
• Yeast
• Sugar
• Contains less than 2% of:
  • Degermed Yellow Corn Flour
  • Degermed Yellow Cornmeal
  • Calcium Propionate (Preservative)
  • Distilled Monoglycerides
  • Fumaric Acid
  • Honey
  • Wheat Sourdough (Water, Fermented Wheat Flour)
  • Sponge Extract (Water, Fermented Wheat Flour)
  • Salt
  • Inactivated Yeast
  • Potassium Citrate
  • Enzymes
  • Xanthan Gum
  • Soybean Oil
  • Ascorbic Acid
  • Wheat Gluten
• CONTAINS: WHEAT

Egg

• Egg
• Soy Lecithin (Pan Spray)
• Sea Salt
• CONTAINS: EGG, SOY

American Cheese Slice

• Milk
• Cream
• Water
• Sodium Citrate
• Salt
• Contains 2% or less of:
  • Annatto (Color)
  • Apocarotenal and Beta Carotene (Color)
  • Cheese Culture
  • Citric Acid
  • Enzymes
  • Natural Flavor
  • Paprika (Color)
  • Sorbic Acid (Preservative)
  • Soy Lecithin
  • Sunflower Lecithin (for Separation)
• CONTAINS: MILK, SOY

Applewood Smoked Bacon

• Bacon cured with:
  • Water
  • Salt
  • Sugar
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite

Buttery Spread

• Margarine (Palm Oil, Soybean Oil, Water)
• Contains 2% or less of:
  • Salt
  • Nonfat Dry Milk
  • Distilled Monoglycerides
  • Soy Lecithin
  • Extra Virgin Olive Oil
  • Natural Flavor
  • Vitamin A Palmitate
  • Beta-Carotene (Color)
• Soybean Oil
• Butter (Cream, Salt)
• Salt
• Natural Flavor
• Sugar
• Yeast Extract
• Spice
• Molasses
• Dehydrated Onion

Product Info :

Start your day with a breakfast favorite that never goes out of style – the Bacon, Egg & Cheese English Muffin. This timeless sandwich brings together a fresh-cracked Grade A egg, cooked to fluffy perfection, and crispy Applewood smoked bacon that adds just the right amount of smoky, savory flavor. A slice of smooth, melted American cheese ties everything together, creating a rich and comforting bite from top to bottom.

All of these ingredients are served on a toasted English muffin, lightly crisped on the outside and soft on the inside, then finished with a buttery spread that adds warmth and depth to every bite. It’s a simple combination, but one that delivers big on taste and satisfaction, whether you’re grabbing breakfast on the go or sitting down to enjoy a slow morning.

Perfect as a standalone meal or as part of a combo with Wendy’s signature breakfast sides and beverages, this sandwich is made for those who appreciate quality and consistency. No shortcuts, no overcomplicating – just real ingredients prepared fresh for a breakfast that hits the spot every time. The Bacon, Egg & Cheese English Muffin proves that a classic breakfast sandwich still deserves a place at the top of your morning routine.