Sour Cream and Chive Baked Potato

$3.99 – 300 Cal

Wendy’s Sour Cream and Chive Baked Potato served hot with fluffy potato, cool sour cream, and chopped chives.

Sour Cream and Chive Baked Potato

$3.99 – 300 Cal

What’s On it

Wendy’s Sour Cream and Chive Baked Potato is warm, fluffy, and comforting. It’s served with a cool dollop of sour cream and a sprinkle of chopped chives. This simple yet satisfying side is a great choice for those who want a wholesome, hearty option that pairs well with any Wendy’s meal.

Also Check: Plain Baked Potato

View Full : Wendy’s Menu

Product Info

Wendy’s Sour Cream and Chive Baked Potato is a warm, fluffy comfort food classic served fresh and made with simple ingredients. Each potato is oven-baked until tender, split open, and topped with cool, creamy sour cream and a sprinkle of freshly chopped chives for a clean, savory finish.

At Wendy’s-Menu, we love how this side offers both warmth and freshness in one satisfying bite. The texture is just right – soft and steamy on the inside with a bit of golden skin on the outside. The sour cream brings a creamy tang, while the chives add a subtle onion-like flavor that keeps things light and balanced.

It’s a great side for those who prefer a hearty but not heavy option, and it pairs well with burgers, chicken sandwiches, or even as a standalone snack. Wendy’s keeps it simple here – no extra toppings, just classic baked potato goodness done right.

If you’re looking for something warm, wholesome, and easy to enjoy, the Sour Cream and Chive Baked Potato from Wendy’s is a timeless side that brings comfort and flavor to every meal.

Also Check: Plain Baked Potato

View Full : Wendy’s Menu


Allergens

  • Milk
Calories300 Cal
Total Fat2.5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol5 mg
Sodium55 mg
Total Carbohydrates63 g
Dietary Fiber7 g
Total Sugars4 g
Protein8 g
Calcium6% DV
Iron15% DV
Potassium35% DV

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.

Ingredients :

1- Potato
  • Potato
2- Light Sour Cream
  • Cultured Milk and Cream
  • Corn Starch
  • Xanthan Gum
  • Potassium Sorbate
  • Vitamin A Palmitate
3- Chives
  • Chives

Nutrition

Allergens

  • Milk
Calories300 Cal
Total Fat2.5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol5 mg
Sodium55 mg
Total Carbohydrates63 g
Dietary Fiber7 g
Total Sugars4 g
Protein8 g
Calcium6% DV
Iron15% DV
Potassium35% DV

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.

Ingredients :

1- Potato
  • Potato
2- Light Sour Cream
  • Cultured Milk and Cream
  • Corn Starch
  • Xanthan Gum
  • Potassium Sorbate
  • Vitamin A Palmitate
3- Chives
  • Chives

Product Info :

Wendy’s Sour Cream and Chive Baked Potato is a warm, fluffy comfort food classic served fresh and made with simple ingredients. Each potato is oven-baked until tender, split open, and topped with cool, creamy sour cream and a sprinkle of freshly chopped chives for a clean, savory finish.

At Wendy’s-Menu, we love how this side offers both warmth and freshness in one satisfying bite. The texture is just right – soft and steamy on the inside with a bit of golden skin on the outside. The sour cream brings a creamy tang, while the chives add a subtle onion-like flavor that keeps things light and balanced.

It’s a great side for those who prefer a hearty but not heavy option, and it pairs well with burgers, chicken sandwiches, or even as a standalone snack. Wendy’s keeps it simple here – no extra toppings, just classic baked potato goodness done right.

If you’re looking for something warm, wholesome, and easy to enjoy, the Sour Cream and Chive Baked Potato from Wendy’s is a timeless side that brings comfort and flavor to every meal.