Independent US menu guide
Updated October 7, 2026. Typical US prices
Sour Cream and Chive Baked Potato October 2026
Sour Cream and Chive Baked Potato typically around $3.99 and about 300 calories for the standard US build. Your Wendy’s may charge more or less.
Sour Cream and Chive Baked Potato as it is usually served. Plating varies by restaurant.
Wendy’s Sour Cream and Chive Baked Potato is warm, fluffy, and comforting. It’s served with a cool dollop of sour cream and a sprinkle of chopped chives. This simple yet satisfying side is a great choice for those who want a wholesome, hearty option that pairs well with any Wendy’s meal.
Wendy’s Sour Cream and Chive Baked Potato is a warm, fluffy comfort food classic served fresh and made with simple ingredients. Each potato is oven-baked until tender, split open, and topped with cool, creamy sour cream and a sprinkle of freshly chopped chives for a clean, savory finish.
At Wendy's-Menu, we love how this side offers both warmth and freshness in one satisfying bite. The texture is just right - soft and steamy on the inside with a bit of golden skin on the outside. The sour cream brings a creamy tang, while the chives add a subtle onion-like flavor that keeps things light and balanced.
It’s a great side for those who prefer a hearty but not heavy option, and it pairs well with burgers, chicken sandwiches, or even as a standalone snack. Wendy’s keeps it simple here - no extra toppings, just classic baked potato goodness done right.
If you’re looking for something warm, wholesome, and easy to enjoy, the Sour Cream and Chive Baked Potato from Wendy’s is a timeless side that brings comfort and flavor to every meal.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.
The short version
- Typical US price: $3.99. Your restaurant can charge more or less.
- Typical calories: 300 for the standard build.
- Usually served: Most of the day (after breakfast at many stores).
- More items in this group: fries sides.
Quick facts
Names, typical prices, and serving times in one place.
| Name | Details |
|---|---|
| Wendy’s | The restaurant brand (The Wendy’s Company). We are not that company. |
| This site | Wendy-Menus, an independent US menu guide |
| This item | Sour Cream and Chive Baked Potato |
| Typical US price | $3.99. Set by the franchise, not a national list |
| Typical calories | 300 kcal for the standard build |
| When it’s served | Most of the day (after breakfast at many stores) |
| Menu group | fries sides |
| Calories | 300 Cal |
|---|---|
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 55 mg |
| Total Carbohydrates | 63 g |
| Dietary Fiber | 7 g |
| Total Sugars | 4 g |
| Protein | 8 g |
| Calcium | 6% DV |
| Iron | 15% DV |
| Potassium | 35% DV |
Similar menu items
Part of the Fries & sides menu.
Price, calories, and timing for the Sour Cream and Chive Baked Potato
The numbers first, so you can decide before you reach the speaker.
- Usually served: Most of the day (after breakfast at many stores).
- Typical US price: $3.99. Franchise owners set their own, so your store can charge more or less.
- Typical calories: 300 for the standard build, before extra sauce or a combo drink.
What’s usually on the Sour Cream and Chive Baked Potato
This is the standard US build. The crew can hold a sauce or add bacon if it is already on the line.
- Natural-cut skin-on potatoes
- Salt
- Cooked in a shared fryer at most restaurants
What to order with it
A named combo bundles fries and a drink. Pick sides on their own when you want to keep the calories or the total down.
- Natural-cut fries or chili
- A small Frosty or fountain drink
- Upgrade to a combo only if you want the bundled drink/fries
Allergens, fryers, and cross-contact
A clean ingredient list is not the whole story, because most stores fry several foods in the same oil. Here is what this item usually contains.
- Shared fryers mean fish, dairy, or wheat contact is possible even on a “plain” fried item.
How to order it at the speaker
Most kitchens will hold mayo, add bacon, or put chili on fries when the ingredient is already on the line. Expect a small upcharge, and skip invented secret-menu names.
- Say the item name first, then the change (“no mayo,” “extra pickle”).
- Delivery menus can be shorter and cost more than the dining room.
- Before about 10:30 a.m., many lunch sandwiches are not on the board yet.
Questions about Sour Cream and Chive Baked Potato
Who writes Wendy-Menus
Publisher: Wendy-Menus editorial (about us). We research the public Wendy’s menu and we are not The Wendy’s Company. Pages start from our archived menu listings and photos. Last reviewed October 7, 2026.
Limits: we do not run restaurants, take payment, or set a franchise’s price, toy, or limited-time item. If this page disagrees with the board at your store, the store is right. Send a correction.