Sausage, Egg & Swiss Croissant
$5.29 – 590 Cal

Sausage, Egg & Swiss Croissant
$5.29 – 590 Cal
What’s On it
Wendy’s Sausage, Egg & Swiss Croissant is a warm and filling breakfast sandwich made with grilled sausage, a freshly cracked egg, and creamy Swiss cheese sauce on a flaky, buttery croissant bun. It’s a savory and soft option for mornings when you want real flavor wrapped in golden comfort.
Also Check: Maple Bacon Chicken Croissant & Bacon, Egg & Swiss Croissant
View Full : Wendy’s Menu
Product Info
The Sausage, Egg & Swiss Croissant from Wendy’s is a delicious way to start your morning with something warm, savory, and buttery. This sandwich features a juicy grilled sausage patty, a fresh-cracked egg cooked in-house, and a generous layer of creamy Swiss cheese sauce – all nestled inside a soft, flaky croissant bun.
At Wendy’s-Menu, we think this croissant breakfast sandwich is perfect for anyone who wants a rich and satisfying morning meal. The croissant itself is buttery and light, providing the perfect texture to hold the savory fillings. The sausage brings hearty flavor, while the egg adds balance, and the creamy Swiss cheese sauce ties it all together with a smooth, velvety finish.
Whether you’re driving to work or easing into your day, this sandwich is easy to enjoy on the go or alongside seasoned potatoes and a hot drink. It’s filling without being too heavy and offers a more refined twist on a classic breakfast sandwich.
If you’re looking for a simple, flavorful way to fuel your morning, the Wendy’s Sausage, Egg & Swiss Croissant hits the spot with its savory blend and soft, croissant-style comfort.
Also Check: Maple Bacon Chicken Croissant & Bacon, Egg & Swiss Croissant
View Full : Wendy’s Menu
Allergens
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.
Ingredients :
1- Croissant
- Enriched Flour
- Water
- Butter
- Sugar
- Yeast
- Whole Milk Powder
- Salt
- Modified Food Starch
- Dough Conditioner
2- Sausage Patty
- Pork
- Water
- Spices
- Salt
- Dextrose
- Sugar
3- Egg
- Egg
- Soy Lecithin
- Salt
4- Swiss Cheese Sauce
- Water
- Neufchatel Cheese
- Cream
- Milk
- Seasoning
- Swiss Cheese
- Cheddar Cheese
- Butter
- Sour Cream
- Natural Flavor
- Egg Yolks
- Lemon Juice Concentrate
- Fruit Juice
Nutrition
Allergens
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Nutrition for beverages is based on a standard ice fill. Price and participation may vary.
Ingredients :
1- Croissant
- Enriched Flour
- Water
- Butter
- Sugar
- Yeast
- Whole Milk Powder
- Salt
- Modified Food Starch
- Dough Conditioner
2- Sausage Patty
- Pork
- Water
- Spices
- Salt
- Dextrose
- Sugar
3- Egg
- Egg
- Soy Lecithin
- Salt
4- Swiss Cheese Sauce
- Water
- Neufchatel Cheese
- Cream
- Milk
- Seasoning
- Swiss Cheese
- Cheddar Cheese
- Butter
- Sour Cream
- Natural Flavor
- Egg Yolks
- Lemon Juice Concentrate
- Fruit Juice
Product Info :
The Sausage, Egg & Swiss Croissant from Wendy’s is a delicious way to start your morning with something warm, savory, and buttery. This sandwich features a juicy grilled sausage patty, a fresh-cracked egg cooked in-house, and a generous layer of creamy Swiss cheese sauce – all nestled inside a soft, flaky croissant bun.
At Wendy’s-Menu, we think this croissant breakfast sandwich is perfect for anyone who wants a rich and satisfying morning meal. The croissant itself is buttery and light, providing the perfect texture to hold the savory fillings. The sausage brings hearty flavor, while the egg adds balance, and the creamy Swiss cheese sauce ties it all together with a smooth, velvety finish.
Whether you’re driving to work or easing into your day, this sandwich is easy to enjoy on the go or alongside seasoned potatoes and a hot drink. It’s filling without being too heavy and offers a more refined twist on a classic breakfast sandwich.
If you’re looking for a simple, flavorful way to fuel your morning, the Wendy’s Sausage, Egg & Swiss Croissant hits the spot with its savory blend and soft, croissant-style comfort.
